This is a recipe I found in the June/July issue of Seventeen Magazine. However, I substituted the skim milk with almond milk for a vegan option.
YOU WILL NEED...
Almond milk
a banana
ice
peanut butter
(the amount you add decides on the amount and taste you want)
DIRECTIONS
Mix all the ingredients in a blender for about a one minute, or until creamy. Pour into a glass and enjoy.
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