Friday, December 9, 2011

Day 4 of 31 Days of December: Homemade Candy



Everyone loves getting candies and chocolate for the holidays so why not make this tradition a little sweeter and more personable by making it yourself.

Homemade Toffee

  1. Pour a can of condensed milk into a pan 
  2. Boil and stir the condensed milk until it turns a light brown colour
  3. Take the pan off of the stove and let the batter cool down
  4. Tear the toffee into small piece (you can turn each piece into any shape you want
  5. Pour the toffee into a clear glass container and wrap the lid with some ribbon
  6. Give your homemade toffee to someone you love for the holidays
Rock Candy











No-Bake Truffles 

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